TUCSON ORIGINALS MASTER CLASSES
Session #2 ~ 2010
Cook and Dine with the Chefs
Tuesday nights 6—8 pm followed by dinner with the Chef
Enjoy fun filled 2 hour hands-on cooking experiences followed by dinner with Tucson Original Chefs! Cook on state of the art premium appliances in the demonstration kitchens at Tucson Wholesale Supply located at 4229 E. Speedway Boulevard.
Each session includes 6 classes held on Tuesday evenings on alternating weeks.
Schedule for 2010 Session #2:
October 5th - Coralie Satta - Chef/owner of Ghini’s French Caffe
Provence in the Fall
October 19th - Todd Martin - Chef/owner of Tucson Tamale Company
Terrific Tamales & sides
November 2nd - Rocco DiGrazia - Chef/owner of Rocco’s Little Chicago
Sicilian Soulfood – Dishes your Nona never Taught You
November 16th - Jonathan Landeen - Chef/owner Jonathan’s Cork
Southern Holidays
November 30th - Doug Levy - Chef/owner Feast
An over the top Cocktail Party
December 14th - Jim Murphy - Chef/owner Kingfisher and Bluefin
It’s all about lobster
COST - $600 per person, per series
(if you are unable to attend all 6 classes in a session classes are transferrable to friends – or we can find a fill in for a single date if needed)
- YOU GET:
- Recipe binder and recipes from each class
- Tucson Originals Apron
- Hands on opportunity to cook with the chef
- Dinner with the chef; paired wines/beverages
- First right to sign up for additional sessions
WHO: You and the Tucson Original Chefs
WHAT: Tucson Original Master Cooking Classes
WHERE: Tucson Wholesale Supply ~ 4229 E. Speedway Blvd
WHEN: Tuesdays 6-8pm Oct 5, 19 • Nov 2, 16, 30 • Dec 14
To sign up for the series or for more information,
contact Colette Landeen at tucsonoriginals@gmail.com or 343-9985.
