Original of the Month
Frank and Deb Santos, the dynamic owners of Frankies South Philly Cheesesteaks – serve the food that made Philly famous made fresh to order using the finest ingredients. Read more about them at http://www.tucsonoriginals.com
GIFT CERTIFICATE SALE
There are just a few remaining gift certificates for sale left – all are available at 50% off the face value. Mark your calendars for the next sale coming up fast on June 22nd!
Eclectic Pizza is now Renee’s Organic Oven
Offering the same amazing food at the same location – Eclectic Pizza is now Renee’s Organic Oven! Always fresh, always organic, enjoy gluten free pizzas and much, much more. http://www.reneesorganicoven.com
It’s almost time for “patio pig” at Jonathan’s cork!
Jonathan’s Cork Patio Pig BBQ Buffets featuring a Pig Roast and all the fixins, every Thursday in June 2, 9, 16, 23, 30 from 4pm-7pm. $25/pp includes a beverage. Games, Give-aways, and fun! http://jonathanscork.com
V Fine Thai
Formerly Vila Thai has moved to a great new location opening May 18th! Now located downtown at 9 East Congress, you can find the same great authentic Thai cuisine and much more. 520-882-8143 http://www.vilathai.com
2011 Gluten Free Food Faire
Tucson Original members Lotus Garden, Jonathan’s Cork, Renee’s Organic Oven, Magpies Pizza and Tucson Tamale Company participated in the 2011 Gluten Free Food Faire held on May 1st. The overwhelming attendance and interest was a real indicator of the need for more local offerings and information on this dietary problem that affects many. For details: http://www.southernarizonaceliacsupport.org/2011foodfaire
IRON CHEF TUCSON!
Six Tucson Originals chefs (see below) make up half the field of 12 local chefs in the running to be the next Iron Chef Tucson! The two who receive the most votes will appear in an exciting competition on Sunday, June 25th at Loews Ventana Canyon. For details – http://ironcheftucson.com – Be sure to vote daily – let’s make it a Tucson Originals sweep!
- Addam Buzzalini ~ Maynards Market & Kitchen
- Ryan Clark ~ Lodge on the Desert
- Carl Hendrick ~ Dakota Cafe
- Maria Mazon ~ Boca
- Mike McCord ~ Café 54
- Ben Rine ~ Brushfire Barbecue
PRIMAVERA COOKS! 2011
Now in its 10th year, Primavera Cooks is a great series of dining events that take place in Tucson Original restaurants from May through September. Dedicated food and wine lovers pay to become Apprentice Chefs ($250) or Apprentice Sommeliers ($150) so they plan and prepare a multi-course, wine paired dinner with a Tucson Original Chef. The public is invited to enjoy these fabulous feasts throughout the summer. Cost per person - $125 (inclusive). Get details at http://www.primavera.org/html/supportus/cooksdinners.html or contact: David Elliott at 623-5111 ext. 101.
| Janos (Kick-off) | Wednesday, May 18 |
| Cup Café (Brunch) | Sunday, June 12th |
| Feast | Wednesday, June 15th |
| Le Rendez-vous | Wednesday, August 3rd |
| Lodge on the Desert | Wednesday, August 10th |
| Acacia | Wednesday, August 17th |
| Tavolino | Sunday, August 28th |
| Pastiche | Monday, September 12th |
| Kingfisher (Brunch) | Sunday, September 18th |
$20.11 Tucson Originals summer offerings
One of the best things about summer in Tucson are the fabulous offerings from member restaurants. Beginning June 1st through August 31st, we invite you to get you out of the heat and into any of our member restaurant for some very cool deals. Details will be posted on our website beginning May 23rd.
CHEFS SCENE AROUND TOWN
“On the Menu Live” with Matt Russell ~ KJLL 1330AM ~ Thursdays 5–6pm
- May 26th – Jonathan Landeen ~ Jonathan’s Cork
- June 30th – Pat Connors ~ Pastiche
“Food and Wine Radio Network Show” with Jennifer English ~ KJLL 1330AM ~ Fridays ~ 12pm–1pm
- Tune in every Friday as a new Tucson Originals member talks with Jennifer about news, updates and specials at their restaurant.
Jesse Owens Farmers Market ~ Chef Demonstrations
- May 27th, 9am-11am – “Cook from the Market” – Lori Ryder from la Cocina will show market-goers how to prepare a healthy delicious meal using ingredients from the Farmers Market.
Harlow Gardens ~ Chef Demonstrations
- May 21st – Rocco DiGrazia ~ Rocco’s Little Chicago
